Za’atar Feta Peas & Mint Springrolls
Make as much as you need
About this Recipe
By: Mama Taught me Well
Ruhana Ebrahim (@mama_taught_me_well) brings out one delicious recipe after the other and is one of our favourite’s to follow.
500g frozen peas
2 onions (thinly sliced)
2 Tbsp ghee
1/2 tsp white pepper
1 Tbsp ground garlic paste
1 tsp ground green chillies
Handful chopped chives
1 1/2 Tbsp za’atar spice
400g feta cheese
Handful fresh mint leaves (chopped)
50pc medium Springroll pastry
Pinch salt & sugar
1 tsp garlic paste
Step by Step Instructions
1. Steam peas till just tender.
In a pan, heat ghee and saute onions till golden.
Add in garlic, chillies, spices & chives; stirring for half a minute.
Add in peas and stir fry for 2min.
Remove from heat and crumble feta over.
Add in chopped mint & mix well.
Fill into pastry & seal well with lai.
Freezer suitable now. When fried, dust with a little za’atar spice if you wish.